The flavor of red cherry in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of red cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de red cherry of Castille-et-Léon?
- TempranilloIn 55% of wines with flavor de red cherry
- MenciaIn 14% of wines with flavor de red cherry
- Cabernet-sauvignonIn 9% of wines with flavor de red cherry
- MerlotIn 6% of wines with flavor de red cherry
- Pinot noirIn 1% of wines with flavor de red cherry
- BobalIn 1% of wines with flavor de red cherry
- RieslingIn 1% of wines with flavor de red cherry
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