The flavor of cherry in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Castille-et-Léon?
- TempranilloIn 70% of wines with flavor de cherry
- Cabernet-sauvignonIn 19% of wines with flavor de cherry
- MerlotIn 15% of wines with flavor de cherry
- MenciaIn 5% of wines with flavor de cherry
- MalbecIn 1% of wines with flavor de cherry
- Albillo mayorIn 1% of wines with flavor de cherry
- Cabernet francIn 1% of wines with flavor de cherry
- Pinot noirIn 1% of wines with flavor de cherry
- BobalIn 1% of wines with flavor de cherry
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