The flavor of cherry in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Castille-et-Léon?
- TempranilloIn 74% of wines with flavor de cherry
- Cabernet-sauvignonIn 18% of wines with flavor de cherry
- MerlotIn 15% of wines with flavor de cherry
- Tinto finoIn 5% of wines with flavor de cherry
- MenciaIn 4% of wines with flavor de cherry
- Tinta del paisIn 3% of wines with flavor de cherry
- MalbecIn 2% of wines with flavor de cherry
- Tinta de toroIn 2% of wines with flavor de cherry
- Albillo mayorIn 1% of wines with flavor de cherry
- Cabernet francIn 1% of wines with flavor de cherry