Winery JaroSembro Vendimia Seleccionada Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sembro Vendimia Seleccionada Tempranillo from the Winery Jaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sembro Vendimia Seleccionada Tempranillo of Winery Jaro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sembro Vendimia Seleccionada Tempranillo of Winery Jaro in the region of Castille-et-Léon often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of smoke, earthy or blueberry.
Food and wine pairings with Sembro Vendimia Seleccionada Tempranillo
Pairings that work perfectly with Sembro Vendimia Seleccionada Tempranillo
Original food and wine pairings with Sembro Vendimia Seleccionada Tempranillo
The Sembro Vendimia Seleccionada Tempranillo of Winery Jaro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, chakchouka or saddle of venison with fresh cream.
Details and technical informations about Winery Jaro's Sembro Vendimia Seleccionada Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sembro Vendimia Seleccionada Tempranillo from Winery Jaro are 2009, 2017, 2010, 2018 and 2016.
Informations about the Winery Jaro
The Winery Jaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
