The flavor of raisin in wine of Puglia
Discover the of Puglia wines revealing the of raisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Other flavors in the same category
What are the typical grape varieties with flavor de raisin of Puglia?
- PrimitivoIn 65% of wines with flavor de raisin
- NegroamaroIn 5% of wines with flavor de raisin
- Malvasia neraIn 3% of wines with flavor de raisin
- Cabernet-sauvignonIn 2% of wines with flavor de raisin