The flavor of prune in wine of Puglia
Discover the of Puglia wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Other flavors in the same category
What are the typical grape varieties with flavor de prune of Puglia?
- PrimitivoIn 58% of wines with flavor de prune
- NegroamaroIn 4% of wines with flavor de prune
- Malvasia neraIn 3% of wines with flavor de prune
- Cabernet-sauvignonIn 2% of wines with flavor de prune
- AglianicoIn 1% of wines with flavor de prune