The flavor of oaky in wine of Toscane
Discover the of Toscane wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Toscane?
- SangioveseIn 93% of wines with flavor d'oaky
- MerlotIn 10% of wines with flavor d'oaky
- Cabernet-sauvignonIn 10% of wines with flavor d'oaky
- Cabernet francIn 4% of wines with flavor d'oaky
- Petit verdotIn 1% of wines with flavor d'oaky
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