The flavor of oak in wine of Rioja
Discover the of Rioja wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rioja flavors
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Rioja?
- TempranilloIn 82% of wines with flavor d'oak
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