The flavor of minerality in wine of Champagne
Discover the of Champagne wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Champagne?
- ChardonnayIn 94% of wines with flavor de minerality
- Pinot noirIn 56% of wines with flavor de minerality
- Pinot blancIn 3% of wines with flavor de minerality
- Pinot meunierIn 1% of wines with flavor de minerality
- MerlotIn 1% of wines with flavor de minerality