The flavor of microbio in wine of Washington
Discover the of Washington wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Washington flavors
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Washington?
- Cabernet-sauvignonIn 61% of wines with flavor de microbio
- MerlotIn 28% of wines with flavor de microbio
- Cabernet francIn 20% of wines with flavor de microbio
- MalbecIn 12% of wines with flavor de microbio
- Petit verdotIn 12% of wines with flavor de microbio
- RieslingIn 6% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- MourvèdreIn 2% of wines with flavor de microbio
- ZinfandelIn 1% of wines with flavor de microbio
- SangioveseIn 1% of wines with flavor de microbio