Winery Columbia CrestWalter Clore Private Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Walter Clore Private Reserve Red from the Winery Columbia Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walter Clore Private Reserve Red of Winery Columbia Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Walter Clore Private Reserve Red of Winery Columbia Crest in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Walter Clore Private Reserve Red
Pairings that work perfectly with Walter Clore Private Reserve Red
Original food and wine pairings with Walter Clore Private Reserve Red
The Walter Clore Private Reserve Red of Winery Columbia Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with 4 cheese sauce or chicken with rice for cookeo robot.
Details and technical informations about Winery Columbia Crest's Walter Clore Private Reserve Red.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Walter Clore Private Reserve Red from Winery Columbia Crest are 2001, 2002, 2014, 2015 and 2005.
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's greatest estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
