Chateau Ste. MichelleEthos Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ethos Reserve Syrah from the Chateau Ste. Michelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ethos Reserve Syrah of Chateau Ste. Michelle in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ethos Reserve Syrah of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ethos Reserve Syrah
Pairings that work perfectly with Ethos Reserve Syrah
Original food and wine pairings with Ethos Reserve Syrah
The Ethos Reserve Syrah of Chateau Ste. Michelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb tagine with apricots (morocco) or rabbit marinated with herbs and mustard.
Details and technical informations about Chateau Ste. Michelle's Ethos Reserve Syrah.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ethos Reserve Syrah from Chateau Ste. Michelle are 2015, 2010, 2014, 2012 and 2005.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's greatest estates. It offers 168 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
