Winery Dunham Cellars - Syrah

Winery Dunham CellarsSyrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Dunham Cellars is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Dunham Cellars is in the top 30 of wines of Columbia Valley.

Taste structure of the Syrah from the Winery Dunham Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Dunham Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Dunham Cellars in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Dunham Cellars's Syrah.

Winemaker
Tyler Tennyson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Syrah - 2018
In the top 30 of of Columbia Valley wines
Average rating: 4.211110
Syrah - 2017
In the top 30 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2016
In the top 30 of of Columbia Valley wines
Average rating: 4.311110
Syrah - 2015
In the top 30 of of Columbia Valley wines
Average rating: 4.311110
Syrah - 2014
In the top 30 of of Columbia Valley wines
Average rating: 411110
Syrah - 2013
In the top 30 of of Columbia Valley wines
Average rating: 3.81110.50
Syrah - 2012
In the top 30 of of Columbia Valley wines
Average rating: 411110

The best vintages of Syrah from Winery Dunham Cellars are 2005, 2007, 2016, 2015 and 2018.

Informations about the Winery Dunham Cellars

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Dunham Cellars on Facebook and on Twitter

The Winery Dunham Cellars is one of of the world's greatest estates. It offers 26 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 5000 of of United States wines
In the top 35 of of Columbia Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Fade in

Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.

Other wines of Winery Dunham Cellars

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