The flavor of microbio in wine of Puglia
Discover the of Puglia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Puglia?
- PrimitivoIn 78% of wines with flavor de microbio
- NegroamaroIn 2% of wines with flavor de microbio
- MourvèdreIn 1% of wines with flavor de microbio
- AglianicoIn 1% of wines with flavor de microbio
- ChardonnayIn 1% of wines with flavor de microbio