Winery Tenimenti della ScalaNegroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro Appassimento of the Winery Tenimenti della Scala is in the top 20 of wines of Salento.
Taste structure of the Negroamaro Appassimento from the Winery Tenimenti della Scala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Appassimento of Winery Tenimenti della Scala in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Appassimento of Winery Tenimenti della Scala in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negroamaro Appassimento
Pairings that work perfectly with Negroamaro Appassimento
Original food and wine pairings with Negroamaro Appassimento
The Negroamaro Appassimento of Winery Tenimenti della Scala matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spaghetti with shrimp and cream or rice with paprika and merguez.
Details and technical informations about Winery Tenimenti della Scala's Negroamaro Appassimento.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Negroamaro Appassimento from Winery Tenimenti della Scala are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Tenimenti della Scala
The Winery Tenimenti della Scala is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
