Winery Tenimenti della Scala - Negroamaro Appassimento

Winery Tenimenti della ScalaNegroamaro Appassimento

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Negroamaro Appassimento of Winery Tenimenti della Scala is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro Appassimento of the Winery Tenimenti della Scala is in the top 20 of wines of Salento.

Taste structure of the Negroamaro Appassimento from the Winery Tenimenti della Scala

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Negroamaro Appassimento of Winery Tenimenti della Scala in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Negroamaro Appassimento of Winery Tenimenti della Scala in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tenimenti della Scala's Negroamaro Appassimento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Negroamaro Appassimento - 2019
In the top 20 of of Salento wines
Average rating: 4.211110
Negroamaro Appassimento - 2018
In the top 20 of of Salento wines
Average rating: 4.411110
Negroamaro Appassimento - 2017
In the top 20 of of Salento wines
Average rating: 4.311110
Negroamaro Appassimento - 2016
In the top 20 of of Salento wines
Average rating: 4.311110
Negroamaro Appassimento - 2015
In the top 20 of of Salento wines
Average rating: 411110
Negroamaro Appassimento - 2014
In the top 20 of of Salento wines
Average rating: 4.211110
Negroamaro Appassimento - 2013
In the top 20 of of Salento wines
Average rating: 411110

The best vintages of Negroamaro Appassimento from Winery Tenimenti della Scala are 2018, 2017, 2016, 2019 and 2014.

Informations about the Winery Tenimenti della Scala

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Tenimenti della Scala is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 2000 of of Italy wines
In the top 25 of of Salento wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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