The flavor of microbio in wine of Piedmont
Discover the of Piedmont wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Piedmont?
- NebbioloIn 89% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- ChardonnayIn 1% of wines with flavor de microbio
- CorteseIn 1% of wines with flavor de microbio