The flavor of microbio in wine of Peloponnesos
Discover the of Peloponnesos wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Peloponnesos flavors
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Peloponnesos?
- ChardonnayIn 11% of wines with flavor de microbio
- Cabernet-sauvignonIn 7% of wines with flavor de microbio
- AssyrtikoIn 7% of wines with flavor de microbio
- AgiorgitikoIn 5% of wines with flavor de microbio
- MoschofileroIn 5% of wines with flavor de microbio
- MerlotIn 3% of wines with flavor de microbio
- ViognierIn 2% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- GewurztraminerIn 1% of wines with flavor de microbio
- MourvèdreIn 1% of wines with flavor de microbio