The flavor of licorice in wine of Puglia
Discover the of Puglia wines revealing the of licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Other flavors in the same category
What are the typical grape varieties with flavor de licorice of Puglia?
- PrimitivoIn 62% of wines with flavor de licorice
- NegroamaroIn 5% of wines with flavor de licorice
- Malvasia neraIn 3% of wines with flavor de licorice
- Cabernet-sauvignonIn 2% of wines with flavor de licorice
- ZinfandelIn 1% of wines with flavor de licorice
- AglianicoIn 1% of wines with flavor de licorice