The flavor of lemon in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Other flavors in the same category
What are the typical grape varieties with flavor de lemon of Castille-et-Léon?
- VerdejoIn 54% of wines with flavor de lemon
- TempranilloIn 2% of wines with flavor de lemon
- Tinta de toroIn 1% of wines with flavor de lemon
- SauvignonIn 1% of wines with flavor de lemon
- ChardonnayIn 1% of wines with flavor de lemon
- GodelloIn 1% of wines with flavor de lemon