Winery YlleraVendimia Nocturna Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vendimia Nocturna Sauvignon Blanc from the Winery Yllera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Nocturna Sauvignon Blanc of Winery Yllera in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendimia Nocturna Sauvignon Blanc of Winery Yllera in the region of Castille-et-Léon often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Vendimia Nocturna Sauvignon Blanc
Pairings that work perfectly with Vendimia Nocturna Sauvignon Blanc
Original food and wine pairings with Vendimia Nocturna Sauvignon Blanc
The Vendimia Nocturna Sauvignon Blanc of Winery Yllera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, quiche with bacon and gruyère cheese or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Yllera's Vendimia Nocturna Sauvignon Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Vendimia Nocturna Sauvignon Blanc from Winery Yllera are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Yllera
The Winery Yllera is one of of the world's greatest estates. It offers 43 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
