Winery AuraVerdejo Vendimia Nocturna
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Vendimia Nocturna from the Winery Aura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Vendimia Nocturna of Winery Aura in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo Vendimia Nocturna of Winery Aura in the region of Castille-et-Léon often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Verdejo Vendimia Nocturna
Pairings that work perfectly with Verdejo Vendimia Nocturna
Original food and wine pairings with Verdejo Vendimia Nocturna
The Verdejo Vendimia Nocturna of Winery Aura matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, shrimp in red sauce or ham and comté quiche.
Details and technical informations about Winery Aura's Verdejo Vendimia Nocturna.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Vendimia Nocturna from Winery Aura are 2019, 2016, 2018, 2015 and 2013.
Informations about the Winery Aura
The Winery Aura is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
