The Winery Aura is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Aura wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aura wines with technical and enological descriptions.
How Winery Aura wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, scallops in coral sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Aura. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Aura. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aura.
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
