Winery AuraSelección Parcela Avutarda
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Selección Parcela Avutarda from the Winery Aura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Parcela Avutarda of Winery Aura in the region of Castille-et-Léon is a .
Food and wine pairings with Selección Parcela Avutarda
Pairings that work perfectly with Selección Parcela Avutarda
Original food and wine pairings with Selección Parcela Avutarda
The Selección Parcela Avutarda of Winery Aura matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, sauerkraut of the sea in casserole or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Aura's Selección Parcela Avutarda.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Selección Parcela Avutarda from Winery Aura are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Aura
The Winery Aura is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
