Winery Blanco Nieva - Sauvignon Blanc

Winery Blanco NievaSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Blanco Nieva is a white wine from the region of Rueda of Castille-et-Léon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Blanco Nieva is in the top 30 of wines of Rueda.

Taste structure of the Sauvignon Blanc from the Winery Blanco Nieva

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Blanco Nieva in the region of Castille-et-Léon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

salt

Wine with vegetal taste

gooseberry

On the nose the Sauvignon Blanc of Winery Blanco Nieva in the region of Castille-et-Léon often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Winery Blanco Nieva's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 30 of of Rueda wines
Average rating: 4.111110
Sauvignon Blanc - 2018
In the top 30 of of Rueda wines
Average rating: 3.81110.50
Sauvignon Blanc - 2017
In the top 30 of of Rueda wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 30 of of Rueda wines
Average rating: 3.61110.50
Sauvignon Blanc - 2015
In the top 30 of of Rueda wines
Average rating: 3.911110
Sauvignon Blanc - 2014
In the top 30 of of Rueda wines
Average rating: 3.81110.50
Sauvignon Blanc - 2013
In the top 30 of of Rueda wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Blanco Nieva are 2019, 2012, 2011, 2015 and 2018.

Informations about the Winery Blanco Nieva

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Blanco Nieva is one of of the world's greatest estates. It offers 6 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4000 of of Spain wines
In the top 40 of of Rueda wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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