Winery Blanco NievaLos Navales Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Navales Tempranillo from the Winery Blanco Nieva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Navales Tempranillo of Winery Blanco Nieva in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Los Navales Tempranillo of Winery Blanco Nieva in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Los Navales Tempranillo
Pairings that work perfectly with Los Navales Tempranillo
Original food and wine pairings with Los Navales Tempranillo
The Los Navales Tempranillo of Winery Blanco Nieva matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb mice confit in port wine or veal roast, country style.
Details and technical informations about Winery Blanco Nieva's Los Navales Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Navales Tempranillo from Winery Blanco Nieva are 2013, 0
Informations about the Winery Blanco Nieva
The Winery Blanco Nieva is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
