The flavor of honey in wine of Champagne
Discover the of Champagne wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de honey of Champagne?
- ChardonnayIn 95% of wines with flavor de honey
- Pinot noirIn 58% of wines with flavor de honey
- Pinot meunierIn 3% of wines with flavor de honey
- Pinot blancIn 3% of wines with flavor de honey
- MerlotIn 1% of wines with flavor de honey