The flavor of earthy in wine of Aconcagua
Discover the of Aconcagua wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Aconcagua flavors
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Aconcagua?
- Pinot noirIn 26% of wines with flavor d'earthy
- CarmenèreIn 7% of wines with flavor d'earthy
- Cabernet-sauvignonIn 5% of wines with flavor d'earthy
- Cabernet francIn 4% of wines with flavor d'earthy
- Petit verdotIn 4% of wines with flavor d'earthy
- MerlotIn 3% of wines with flavor d'earthy
- ChardonnayIn 3% of wines with flavor d'earthy