Winery WINCAlma Libre Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Libre Pinot Noir from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Libre Pinot Noir of Winery WINC in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma Libre Pinot Noir of Winery WINC in the region of Aconcagua often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Alma Libre Pinot Noir
Pairings that work perfectly with Alma Libre Pinot Noir
Original food and wine pairings with Alma Libre Pinot Noir
The Alma Libre Pinot Noir of Winery WINC matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal paupiettes with beer or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery WINC's Alma Libre Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alma Libre Pinot Noir from Winery WINC are 2019, 2018, 2017
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
