The flavor of dried fruit in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Trentino-Alto-Adige?
- TeroldegoIn 13% of wines with flavor de dried fruit
- GewurztraminerIn 11% of wines with flavor de dried fruit
- ChardonnayIn 10% of wines with flavor de dried fruit
- MerlotIn 10% of wines with flavor de dried fruit
- Pinot noirIn 7% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 6% of wines with flavor de dried fruit
- KernerIn 5% of wines with flavor de dried fruit
- CarmenèreIn 3% of wines with flavor de dried fruit
- Cabernet francIn 3% of wines with flavor de dried fruit
- Petit verdotIn 3% of wines with flavor de dried fruit
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