The flavor of dried mango in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of dried mango flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
This week, Campania-based company, Tenute Capaldo Group announced that it is now a B-Corp. The Group comprises the Feudi di San Gregorio winery in Irpinia, estates in Bolgheri (Campo alle Comete) and Basilicata (Basilisco), and its two Marennà restaurants (one located at the Feudi winery and the other in Capodichino Airport). What is a B-Corp? The B-Corp is one of the most rigorous certifications in the world related to defining social, environmental and governance best practices for businesses. ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...