Winery Terlan (Terlano) - Merlot Riserva Siebeneich

Winery Terlan (Terlano)Merlot Riserva Siebeneich

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Riserva Siebeneich of Winery Terlan (Terlano) is a red wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot Riserva Siebeneich from the Winery Terlan (Terlano)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot Riserva Siebeneich of Winery Terlan (Terlano) in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Merlot Riserva Siebeneich of Winery Terlan (Terlano) in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Terlan (Terlano)'s Merlot Riserva Siebeneich.

Winemaker
Rudi Kofler
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Riserva Siebeneich - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Merlot Riserva Siebeneich - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Merlot Riserva Siebeneich - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Merlot Riserva Siebeneich - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Merlot Riserva Siebeneich - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Merlot Riserva Siebeneich - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Merlot Riserva Siebeneich - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Merlot Riserva Siebeneich from Winery Terlan (Terlano) are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Terlan (Terlano)

The winery offers 38 different wines.
Its wines get an average rating of 4.
This winery is part of the Cantina Terlano.
It is in the top 15 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Terlan (Terlano) on Facebook and on Twitter

The Winery Terlan (Terlano) is one of of the world's great estates. It offers 40 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 7500 of of Italy wines
In the top 200 of of Südtirol - Alto Adige wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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