The flavor of butter in wine of Jura
Discover the of Jura wines revealing the of butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Jura flavors
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de butter of Jura?
- ChardonnayIn 41% of wines with flavor de butter
- Pinot noirIn 2% of wines with flavor de butter
- PoulsardIn 2% of wines with flavor de butter