The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Yakima Valley go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, filet mignon with curry or sunday night ham and cheese sandwich by fred.
On the nose in the region of Yakima Valley often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
