Winery SouthardSugarloaf Vineyard Red
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sugarloaf Vineyard Red from the Winery Southard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugarloaf Vineyard Red of Winery Southard in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sugarloaf Vineyard Red
Pairings that work perfectly with Sugarloaf Vineyard Red
Original food and wine pairings with Sugarloaf Vineyard Red
The Sugarloaf Vineyard Red of Winery Southard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, chinese noodles with vegetables and spices or fillet of beef with morels.
Details and technical informations about Winery Southard's Sugarloaf Vineyard Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sugarloaf Vineyard Red from Winery Southard are 0
Informations about the Winery Southard
The Winery Southard is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
