Winery SynclineHeart of the Hill Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heart of the Hill Vineyard Mourvèdre from the Winery Syncline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart of the Hill Vineyard Mourvèdre of Winery Syncline in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heart of the Hill Vineyard Mourvèdre of Winery Syncline in the region of Washington often reveals types of flavors of earth.
Food and wine pairings with Heart of the Hill Vineyard Mourvèdre
Pairings that work perfectly with Heart of the Hill Vineyard Mourvèdre
Original food and wine pairings with Heart of the Hill Vineyard Mourvèdre
The Heart of the Hill Vineyard Mourvèdre of Winery Syncline matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with squid ink (italy) or paupiettes of veal.
Details and technical informations about Winery Syncline's Heart of the Hill Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heart of the Hill Vineyard Mourvèdre from Winery Syncline are 0
Informations about the Winery Syncline
The Winery Syncline is one of of the world's great estates. It offers 29 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
