Winery Ott & HunterBoushey Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey Vineyard Syrah from the Winery Ott & Hunter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyard Syrah of Winery Ott & Hunter in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boushey Vineyard Syrah
Pairings that work perfectly with Boushey Vineyard Syrah
Original food and wine pairings with Boushey Vineyard Syrah
The Boushey Vineyard Syrah of Winery Ott & Hunter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, mansaf, or jordanian lamb (jordan) or veal blanquette à l'ancienne.
Details and technical informations about Winery Ott & Hunter's Boushey Vineyard Syrah.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Ott & Hunter
The Winery Ott & Hunter is one of of the world's greatest estates. It offers 16 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.