Winery Treasure HunterSawyer's Crown Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sawyer's Crown Cabernet Sauvignon from the Winery Treasure Hunter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sawyer's Crown Cabernet Sauvignon of Winery Treasure Hunter in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sawyer's Crown Cabernet Sauvignon
Pairings that work perfectly with Sawyer's Crown Cabernet Sauvignon
Original food and wine pairings with Sawyer's Crown Cabernet Sauvignon
The Sawyer's Crown Cabernet Sauvignon of Winery Treasure Hunter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with dried apricots or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Treasure Hunter's Sawyer's Crown Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sawyer's Crown Cabernet Sauvignon from Winery Treasure Hunter are 2012, 0
Informations about the Winery Treasure Hunter
The Winery Treasure Hunter is one of of the world's great estates. It offers 77 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
