Winery IsenhowerFriends of Isenhower No. 4 Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Friends of Isenhower No. 4 Grenache
Pairings that work perfectly with Friends of Isenhower No. 4 Grenache
Original food and wine pairings with Friends of Isenhower No. 4 Grenache
The Friends of Isenhower No. 4 Grenache of Winery Isenhower matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or buckwheat cake à la bretonne.
Details and technical informations about Winery Isenhower's Friends of Isenhower No. 4 Grenache.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Friends of Isenhower No. 4 Grenache from Winery Isenhower are 0
Informations about the Winery Isenhower
The Winery Isenhower is one of of the world's great estates. It offers 44 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
