Winery IsenhowerFriends of Isenhower No. 4 Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Friends of Isenhower No. 4 Grenache
Pairings that work perfectly with Friends of Isenhower No. 4 Grenache
Original food and wine pairings with Friends of Isenhower No. 4 Grenache
The Friends of Isenhower No. 4 Grenache of Winery Isenhower matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or aveyron truffle.
Details and technical informations about Winery Isenhower's Friends of Isenhower No. 4 Grenache.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Friends of Isenhower No. 4 Grenache from Winery Isenhower are 0
Informations about the Winery Isenhower
The Winery Isenhower is one of of the world's great estates. It offers 44 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
