Winery Amelia WynnArt J den Hoed Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Art J den Hoed Vineyard Tempranillo
Pairings that work perfectly with Art J den Hoed Vineyard Tempranillo
Original food and wine pairings with Art J den Hoed Vineyard Tempranillo
The Art J den Hoed Vineyard Tempranillo of Winery Amelia Wynn matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb in a crown with spring vegetables or spanish paella.
Details and technical informations about Winery Amelia Wynn's Art J den Hoed Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Art J den Hoed Vineyard Tempranillo from Winery Amelia Wynn are 0
Informations about the Winery Amelia Wynn
The Winery Amelia Wynn is one of of the world's great estates. It offers 26 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
