Top 100 wines of McMinnville

Discover the top 100 best wines of McMinnville of Willamette Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of McMinnville and the best vintages to taste in this region.

Discovering the wine region of McMinnville

The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of McMinnville is a with a nice freshness. We currently count 40 estates and châteaux in the of McMinnville, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of McMinnville go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of McMinnville

wines from the region of McMinnville go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal saltimbocca or alsatian wine pie.

Organoleptic analysis of wine of McMinnville

On the nose in the region of McMinnville often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, earth or oak. In the mouth in the region of McMinnville is a with a nice freshness.