Winery Nicolas JayMomtazi Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Momtazi Vineyard Pinot Noir from the Winery Nicolas Jay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momtazi Vineyard Pinot Noir of Winery Nicolas Jay in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Momtazi Vineyard Pinot Noir of Winery Nicolas Jay in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Momtazi Vineyard Pinot Noir
Pairings that work perfectly with Momtazi Vineyard Pinot Noir
Original food and wine pairings with Momtazi Vineyard Pinot Noir
The Momtazi Vineyard Pinot Noir of Winery Nicolas Jay matches generally quite well with dishes of beef, veal or poultry such as recipes of blanquette of monkfish with small vegetables, simple and fragrant roast veal or chicken noodles.
Details and technical informations about Winery Nicolas Jay's Momtazi Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Momtazi Vineyard Pinot Noir from Winery Nicolas Jay are 2015, 0
Informations about the Winery Nicolas Jay
The Winery Nicolas Jay is one of of the world's greatest estates. It offers 12 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
