The Winery Nicolas Jay is one of the best wineries to follow in Oregon.. It offers 16 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Nicolas Jay wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Jay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Jay wines with technical and enological descriptions.
How Winery Nicolas Jay wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tagine, moroccan veal tagine from hanane or traditional tunisian couscous.
On the nose the red wine of Winery Nicolas Jay. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Nicolas Jay. is a with a nice freshness.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Winery Nicolas Jay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon steaks with lemon and shallot sauce or salmon and goat cheese quiche.
On the nose the white wine of Winery Nicolas Jay. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Nicolas Jay. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Jay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
