Winery Nicolas JayAffinités Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Affinités Chardonnay from the Winery Nicolas Jay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affinités Chardonnay of Winery Nicolas Jay in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Affinités Chardonnay of Winery Nicolas Jay in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Affinités Chardonnay
Pairings that work perfectly with Affinités Chardonnay
Original food and wine pairings with Affinités Chardonnay
The Affinités Chardonnay of Winery Nicolas Jay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, leek and fresh salmon tart or quiche lorraine.
Details and technical informations about Winery Nicolas Jay's Affinités Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Affinités Chardonnay from Winery Nicolas Jay are 2018, 0
Informations about the Winery Nicolas Jay
The Winery Nicolas Jay is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
