Winery Nicolas JayRed Vinyl Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Vinyl Pinot Noir from the Winery Nicolas Jay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Vinyl Pinot Noir of Winery Nicolas Jay in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Vinyl Pinot Noir of Winery Nicolas Jay in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Red Vinyl Pinot Noir
Pairings that work perfectly with Red Vinyl Pinot Noir
Original food and wine pairings with Red Vinyl Pinot Noir
The Red Vinyl Pinot Noir of Winery Nicolas Jay matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tagine with prunes and almonds, veal cutlets with savoy tomme or stuffed artichoke.
Details and technical informations about Winery Nicolas Jay's Red Vinyl Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Vinyl Pinot Noir from Winery Nicolas Jay are 2017, 0, 2015
Informations about the Winery Nicolas Jay
The Winery Nicolas Jay is one of of the world's greatest estates. It offers 12 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
