Winery Beaux FrèresHyland Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyland Pinot Noir from the Winery Beaux Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyland Pinot Noir of Winery Beaux Frères in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hyland Pinot Noir of Winery Beaux Frères in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Hyland Pinot Noir
Pairings that work perfectly with Hyland Pinot Noir
Original food and wine pairings with Hyland Pinot Noir
The Hyland Pinot Noir of Winery Beaux Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, cordon bleu with veal and cured ham or fillet of venison.
Details and technical informations about Winery Beaux Frères's Hyland Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hyland Pinot Noir from Winery Beaux Frères are 2015, 0, 2014, 2013
Informations about the Winery Beaux Frères
The Winery Beaux Frères is one of of the world's great estates. It offers 25 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
