Winery J WrigleyAcceptance Block Estate Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acceptance Block Estate Chardonnay from the Winery J Wrigley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acceptance Block Estate Chardonnay of Winery J Wrigley in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Acceptance Block Estate Chardonnay
Pairings that work perfectly with Acceptance Block Estate Chardonnay
Original food and wine pairings with Acceptance Block Estate Chardonnay
The Acceptance Block Estate Chardonnay of Winery J Wrigley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, quick salmon and zucchini lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery J Wrigley's Acceptance Block Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Acceptance Block Estate Chardonnay from Winery J Wrigley are 0
Informations about the Winery J Wrigley
The Winery J Wrigley is one of of the world's greatest estates. It offers 9 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
