Winery J Wrigley - Jubilation Sparkling

Winery J WrigleyJubilation Sparkling

The Jubilation Sparkling of Winery J Wrigley is a wine from the region of Oregon.
This wine generally goes well with
The Jubilation Sparkling of the Winery J Wrigley is in the top 0 of wines of Oregon.

Details and technical informations about Winery J Wrigley's Jubilation Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery J Wrigley

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery J Wrigley on Facebook and on Twitter

The Winery J Wrigley is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9000 of of Oregon wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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