Winery J WrigleyWillamette Valley Mcminnville Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Willamette Valley Mcminnville Pinot Noir from the Winery J Wrigley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willamette Valley Mcminnville Pinot Noir of Winery J Wrigley in the region of Oregon is a with a nice freshness.
Food and wine pairings with Willamette Valley Mcminnville Pinot Noir
Pairings that work perfectly with Willamette Valley Mcminnville Pinot Noir
Original food and wine pairings with Willamette Valley Mcminnville Pinot Noir
The Willamette Valley Mcminnville Pinot Noir of Winery J Wrigley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, tournedos rossini with port sauce or duck breast with foie gras sauce.
Details and technical informations about Winery J Wrigley's Willamette Valley Mcminnville Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Willamette Valley Mcminnville Pinot Noir from Winery J Wrigley are 0
Informations about the Winery J Wrigley
The Winery J Wrigley is one of of the world's greatest estates. It offers 9 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
