Winery Patricia Green CellarsHyland Vineyard Coury Clone Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyland Vineyard Coury Clone Pinot Noir from the Winery Patricia Green Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyland Vineyard Coury Clone Pinot Noir of Winery Patricia Green Cellars in the region of Oregon is a with a nice freshness.
Food and wine pairings with Hyland Vineyard Coury Clone Pinot Noir
Pairings that work perfectly with Hyland Vineyard Coury Clone Pinot Noir
Original food and wine pairings with Hyland Vineyard Coury Clone Pinot Noir
The Hyland Vineyard Coury Clone Pinot Noir of Winery Patricia Green Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), escalope cordon bleu or veal blanquette à l'ancienne.
Details and technical informations about Winery Patricia Green Cellars's Hyland Vineyard Coury Clone Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hyland Vineyard Coury Clone Pinot Noir from Winery Patricia Green Cellars are 2017, 0
Informations about the Winery Patricia Green Cellars
The Winery Patricia Green Cellars is one of of the world's great estates. It offers 56 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
