The Winery Patricia Green Cellars of Willamette Valley of Oregon

Winery Patricia Green Cellars
The winery offers 69 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 58 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Patricia Green Cellars on Twitter

The Winery Patricia Green Cellars is one of the world's great estates. It offers 69 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Patricia Green Cellars wines

Looking for the best Winery Patricia Green Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patricia Green Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patricia Green Cellars wines with technical and enological descriptions.

The top red wines of Winery Patricia Green Cellars

Food and wine pairings with a red wine of Winery Patricia Green Cellars

How Winery Patricia Green Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, sauté of veal with the moulinex cookeo or magret with pepper.

Organoleptic analysis of red wines of Winery Patricia Green Cellars

On the nose the red wine of Winery Patricia Green Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Patricia Green Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Patricia Green Cellars

  • 2016With an average score of 4.18/5
  • 2017With an average score of 4.14/5
  • 2015With an average score of 4.14/5
  • 2012With an average score of 4.12/5
  • 2007With an average score of 4.10/5
  • 2013With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Patricia Green Cellars.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery Patricia Green Cellars

Food and wine pairings with a white wine of Winery Patricia Green Cellars

How Winery Patricia Green Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, skate wing with shallots or ham and comté quiche.

Organoleptic analysis of white wines of Winery Patricia Green Cellars

On the nose the white wine of Winery Patricia Green Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Patricia Green Cellars

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.23/5
  • 2017With an average score of 4.07/5
  • 2016With an average score of 3.99/5
  • 2015With an average score of 3.93/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Patricia Green Cellars.

  • Muscat Ottonel
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Discover other wineries and winemakers neighboring the Winery Patricia Green Cellars

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patricia Green Cellars.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Patricia Green Cellars and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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