Winery Patricia Green CellarsBishop Creek Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bishop Creek Pinot Noir from the Winery Patricia Green Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bishop Creek Pinot Noir of Winery Patricia Green Cellars in the region of Oregon is a with a nice freshness.
Food and wine pairings with Bishop Creek Pinot Noir
Pairings that work perfectly with Bishop Creek Pinot Noir
Original food and wine pairings with Bishop Creek Pinot Noir
The Bishop Creek Pinot Noir of Winery Patricia Green Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, duck breast with black figs or duck breast with foie gras sauce.
Details and technical informations about Winery Patricia Green Cellars's Bishop Creek Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bishop Creek Pinot Noir from Winery Patricia Green Cellars are 0
Informations about the Winery Patricia Green Cellars
The Winery Patricia Green Cellars is one of of the world's great estates. It offers 56 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
